What’s Good to Clean Quartz Countertops

Quartz countertops are an increasingly popular choice for kitchens and bathrooms due to their durability, low maintenance, and stylish appearance. However, proper cleaning is essential to keep quartz looking its best. Here are some tips on what’s good to clean quartz countertops.

Daily Cleaning

For day-to-day cleaning, a soft cloth or sponge with warm water and mild soap is usually sufficient. Avoid abrasive cleaners or pads as they can dull the surface over time.

  • Use a gentle liquid dish soap or a specially formulated stone cleaner. Apply it to a damp cloth rather than directly on the countertop.
  • Wipe the quartz in small circles and rinse thoroughly with clean water. Dry with a soft towel.
  • For dried spills or food stains, let warm soapy water sit on the spot for a few minutes before scrubbing gently.
  • Be prompt in wiping up spills, especially oils, vinegars, wines, and citrus juices which can etch quartz if left for too long.

Weekly Cleaning

In addition to daily wiping, quartz should receive a more thorough cleaning weekly. This helps remove any residues and maintains the glossy look.

  • Mix a few drops of mild dish soap with warm water in a bucket. Use a soft microfiber cloth, sponge or nylon brush to gently scrub the entire surface.
  • Rinse with clean water and dry thoroughly with a lint-free towel. Avoid leaving any moisture on the countertop.
  • For areas that need extra attention, use a non-abrasive cleaner made specifically for quartz. Rinse off completely after cleaning.
  • Clean grout lines around sinks or cooktops with a soft bristled toothbrush and stone-safe cleaner. This prevents buildup of dirt and oils.

Treating Stains and Marks

Quartz is impressively stain-resistant but not stain-proof. Certain materials like wine, oil, and dyes can discolor the surface if left too long. Here’s how to treat them:

Food Stains

  • Apply a few drops of stone-safe cleaner directly on the stain and let sit for 5 minutes. Use a plastic scraper to gently lift off the stain, then rinse.
  • For stubborn stains, make a paste with baking soda and water. Let sit for 15 minutes before scrubbing off.

Dried Spills

  • Soak a paper towel or rag in stone cleaner and place it over the spill. Allow to sit for 10 minutes to soften the substance. Gently scrub off.

Oils and Grease

  • Immediately blot with a paper towel. Apply a degreasing cleaner and let it work for 10 minutes before rinsing. Repeat as needed.

Hard Water Marks

  • Microfiber cloths and stone cleaners help remove minor marks left by mineral deposits. For tough hard water stains, use a calcium remover specifically made for quartz.

Dye Transfer

  • Dampen a magic eraser with a few drops of cleaner to lift off dye left by colored materials. Rub gently on the stain in a circular motion, then rinse.

Maintaining the Shine

Over time, cleaning quartz with abrasive materials can lead to dull spots and loss of shine. Here are some tips for keeping the surface polished and lustrous:

  • Buff occasionally with a soft cloth and a quartz polish/cleaner formulated for shine. Use gentle pressure and small circular motions.
  • Avoid cleaners that contain oils, lotions or waxes as these will leave residue behind and attract more dirt.
  • Limit use of microfiber cloths and rub only with the grain of the quartz. Friction from aggressive scrubbing creates minute scratches.
  • Protect glossy areas like backsplashes from metal cookware scratches by using cutting boards and pot holders.
  • Reseal quartz every 1-2 years with a penetrating sealant made for engineered stone. This fills microscopic pores and prevents dirt buildup.

Preventing Damage

Being mindful of how you treat quartz can prevent chips, cracks, and dull spots:

  • Always use cutting boards, trivets and hot pads. Never cut or place hot pots directly on the quartz.
  • Don’t let toiletries, lotions, nail polish remover or strong chemicals sit on the surface as they can discolor or etch the quartz.
  • Handle spills promptly as prolonged exposure, especially to acidic substances, can damage the finish.
  • Avoid using sharp or abrasive tools like knives, scouring pads, and powdered cleansers that can scratch.

By using the right cleaning methods and being careful day-to-day, quartz countertops will stay looking like new for many years. Be sure to read the manufacturer’s care instructions too for specific guidance. With routine maintenance, you’ll continue enjoying these stylish, practical countertops.

Frequently Asked Questions About Cleaning Quartz Countertops

What cleaners should be avoided on quartz?

Avoid abrasive cleaners, bleach, oven cleaners, limescale removers, tub and tile cleaners, and acidic or alkaline cleaners. Vinegar, citrus, wine, and tomato can also etch quartz.

Does quartz need to be sealed?

Quartz does not require sealing as regularly as natural stone. However, resealing every 1-2 years helps prevent stains and debris buildup. Use a penetrating sealer made for engineered quartz.

How can I get rid of hard water marks on my quartz?

Hard water stains often need a specially formulated calcite remover. Make a paste with the remover and warm water and apply to marks. Let sit for 5 minutes before scrubbing and rinsing.

What is the best way to clean tough dried food stains?

For stubborn dried food or grease, let warm soapy water or a degreasing cleaner sit on the spot for 10-15 minutes to soften it. Gently scrub and rinse. Repeat if needed.

How can I restore the shine to dull quartz?

Use a specially designed quartz polish and a soft cloth to gently buff the surface. Make sure to use smooth motions following the direction of the quartz grain. Avoid circular scrubbing motions.


Quartz countertops combine good looks with excellent durability and easy care. By using mild cleaners and soft scrubbing, quartz can maintain its polish and glossy sheen for many years of use. Avoiding harsh chemicals and treating stains promptly also helps quartz look its best. With some routine care and attention, quartz countertops will stay beautiful in busy kitchens.