What Will Heat Do to the Quartz Countertop?

Quartz countertops are an increasingly popular choice for kitchen and bathroom renovations due to their durability, low maintenance, and stylish appearance. However, like any material, quartz worktops have limitations. One key consideration is how well quartz stands up to heat exposure from hot pans, baking dishes, and other high-temperature kitchen tasks. Understanding the effects of heat on quartz can help you avoid potential damage.

How Does Heat Affect Quartz Countertops?

Quartz is an engineered stone made from crushed quartz particles combined with polymer resins and pigments. While quartz is incredibly strong, the resin binders that hold the material together can be impacted by excessive heat exposure over time. Here’s what happens:


When quartz countertops are subjected to high heat, the intense temperatures can cause the resin to yellow or brown in the affected area. This discoloration is permanent and cannot be removed with cleaning. However, small discolored spots are less noticeable on patterned quartz compared to solid colors.

Cracks and Marks

Exposing quartz to extreme temperatures from hot pans or appliances can potentially warp or crack the material. Baking dishes pulled fresh from a hot oven and placed directly on quartz can create light marks or superficial cracks on the surface.

Melting and Bubbling

In severe cases, intense heat from very hot pots/pans or prolonged contact with flaming dishes from cooking may actually melt spots of the resin binder in quartz. This can create depressions, bubbles, or rippled textures. This type of direct thermal damage requires a full quartz replacement.

Best Practices to Prevent Heat Damage

Fortunately, it’s easy to prevent heat damage on your quartz countertops by following a few simple guidelines:

  • Always use trivets, hot pads, or mats when placing hot pans, baking dishes, crockpots, griddles, etc. directly from the oven or stove onto the quartz surface. Allow cookware to cool briefly first.
  • Avoid prolonged direct contact between flaming/burning dishes and quartz during food preparation. Remove flaming pans from the quartz quickly.
  • Use cutting boards for hot items from the broiler, toaster oven, etc. Do not cut directly on the quartz.
  • Place appliances with high heat output like instant pots, air fryers, and rice cookers on a trivet instead of directly on quartz.
  • Don’t leave flat irons, curling irons, or other heated tools in prolonged contact with the quartz.
  • Install a kitchen backsplash behind the countertops to prevent heat damage if using wall-mounted ovens or cooktops.

What Temperature Can Quartz Withstand?

Quartz manufacturers suggest avoiding exposing the material to sustained temperatures above 150°F to be safe. Brief contact with items up to about 185°F is unlikely to cause damage.

However, the natural stone look of quartz can potentially hide small heat marks that may develop over time. Cracks, bubbles, and discoloration are more likely with repeated exposure past 185°F. Quartz becomes more heat sensitive where it is thinner near edges and seams.

Can You Repair Heat Damage on Quartz?

Minor heat marks and discolored spots on quartz usually cannot be repaired. The damaged areas can sometimes be sanded and polished down to reduce visibility. But sanding quartz too aggressively risks damaging the protective finish.

For severe heat damage like bubbling or deep cracks, full quartz replacement is typically needed. Fortunately, small localized heat damage spots are mostly an aesthetic concern. They do not compromise the function or sanitary properties of quartz worktops in most cases.

Preventing Damage from Hot Cookware

To avoid quartz heat damage while cooking:

  • Use back burners for hot pots/pans whenever possible. Front burners put hot cookware closer to countertop edges.
  • Allow pans to cool briefly off heat before placing on quartz. Quickly wipe dry hot pan bottoms before setting down.
  • Opt for cookware with thicker bottoms that retain less direct heat like stainless steel or cast iron. Avoid thin aluminum pans that get very hot.
  • Keep potholders handy near the stove to grab hot pans. Holding hot pans briefly can allow them to dissipate heat before touching quartz.
  • Use back trivets or hot pads behind the front counter edge to set hot items after cooking. Keep pads by the oven and microwave too.
  • Install heat-resistant countertop protectors or hot pads integrated into islands near cooking surfaces.

Is Quartz Heat Resistant? Key Takeaways

  • Quartz has moderate heat tolerance but can be damaged by excessive direct high heat. Discoloration, marks, bubbling, and cracks are possible.
  • Always use trivets and hot pads between quartz and hot pans, baking dishes, appliances, etc. Briefly cool first if needed.
  • Avoid placing open flames from cooking directly on the quartz surface.
  • Quartz can typically withstand brief contact with items around 185°F or lower. Prolonged exposure above 150°F is not recommended.
  • Minor heat damage is mostly cosmetic. Deep cracks or melted spots require full quartz replacement.
  • Follow basic heat protection guidelines, and your beautiful quartz countertops will stay looking like new for years.

Can You Put a Hot Pan on Quartz?

Quartz countertops are durable and heat-resistant to a certain point, but they can sustain damage if exposed to extreme direct heat from cookware. Pans fresh off the stovetop or out of the oven can reach temperatures exceeding 500°F very easily, so it’s important never to place hot pans and pots directly onto quartz surfaces.

For pans with metal handles or knobs, even brief contact with ultra-hot metal conducts a lot of concentrated heat that can scorch or discolor quartz. Silicone-handled pans are safer, but still very hot. The key is allowing cookware to cool briefly first. Here are some tips:

  • Allow pans to sit off heat for at least 1-2 minutes to dissipate heat before setting on quartz.
  • Place hot pans on cork trivets, lined silicone trivets, or folded towels first.
  • Quickly wipe away any steam, moisture, or oil on the pan bottom prior to setting down.
  • Transfer very hot pans to back burners farther from countertop edges first.
  • Never handle hot pans directly over open areas of quartz. Keep them over the stove or sink.
  • Use potholders to lift pans and transfer to trivets or the range to allow cooling before touching quartz.
  • For pans under 400°F, very brief contact with quartz may be OK, but use trivets if ever unsure of temperature.

With some basic precautions, your quartz countertops can stay looking beautiful for decades despite daily use. Investing in some good quality pan trivets and remembering never to directly set hot pots and pans on quartz are simple habits that can prevent costly damage.

How to Prevent Quartz Countertop Heat Damage from Appliances

From coffee makers and stand mixers to air fryers and instant pots, many popular kitchen appliances generate high amounts of focused heat that can damage quartz countertops over time. Protecting your quartz surface is easy with some simple precautions:

  • Always place appliances on a trivet or pad – Never directly on quartz. Choose heat-resistant trivets like stone, metal, or silicone.
  • Allow appliances to fully cool before moving or storing to avoid accidental contact with quartz.
  • Position appliances toward the back of countertops whenever possible to keep away from vulnerable edges.
  • Install undershelf lighting or glass display lighting to illuminate backquartz and create more functional space for appliances.
  • For hot appliances like instant pots, initially place on rangetop grates or in sinks to contain heat until cooled enough for trivets.
  • Leave several inches of open space around and above appliances to allow air circulation and dissipate heat.
  • Use appliances with rounded, insulated bases if available. Flat-bottomed bases retain more concentrated heat.
  • Limit use of appliances that get extremely hot like portable grills, pizza ovens, and multicookers designed for countertop canning.

With some awareness and planning, it’s easy to reap the convenience of all the latest kitchen gadgets without worrying about damage to your beautiful and durable quartz countertops.

Protecting Quartz Countertops near Stoves and Ovens

High temperatures from stoves, ovens, and other cooking appliances can easily damage quartz worktops, especially along vulnerable front edges. Here are some great ways to protect your quartz:

  • Install a full-height kitchen backsplash on the wall behind stoves and ovens. Glass, metal, or stone backsplashes shield quartz from heat exposure.
  • Use range rear trim kits that extend the backsplash down to countertop level behind the stove. This eliminates open quartz edges.
  • Allow several inches of countertop behind ranges before rear walls to reduce heat conduction.
  • Keep commonly used pans and trivets handy near the stove for setting hot items after cooking. Have potholders ready to protect hands.
  • Opt for a rangetop with downdraft ventilation to draw heat away from countertop level.
  • Install edge-mounted floating glass shelves behind stoves to use for holding hot pans and seasonings while cooking.
  • Use cooking appliances like griddles and induction burners on rear countertop sections, not near front edges.
  • Limit opening hot oven doors near front quartz edges. Remove baked dishes and transfer to trivets on a protected surface.

With some smart kitchen layout choices and good cooking habits, quartz countertops can perform beautifully for years despite heavy daily use.

FAQs about Heat Damage on Quartz Countertops

Can you cut on quartz countertops?

It’s best not to cut directly on quartz countertops. The friction and impact from cutting can dull knives and potentially scratch, chip or damage quartz over time. Always use a cutting board for food preparation instead.

What happens if you leave a hot pan on quartz?

Leaving a hot pan directly on quartz can potentially discolor, scorch, or even melt the surface. Always use trivets and hot pads between quartz and hot cookware. Limit direct contact over 150°F.

Can you put a griddle on quartz?

Allow griddles to cool completely before setting directly on quartz. In use, keep griddles on the rangetop or use an insulating silicone pad underneath. Never put extremely hot griddles directly on quartz.

Does quartz burn or stain?

Quartz isn’t susceptible to food or liquid stains, but excessive direct heat can potentially discolor, burn, or damage the resin binders. Trivets and pads should always be used with hot pans, appliances, etc.

Is it OK to cut pizza on quartz?

Avoid directly cutting piping hot pizza on quartz, as the pan’s concentrated heat can potentially damage the surface over time. Use a cutting board or let the pizza briefly cool first.

Can you put a crockpot on a quartz countertop?

Running crockpots generate prolonged low heat, so it’s best to use an insulated hot pad or trivet underneath. Avoid direct contact between the hot crock insert and quartz when stirring or cleaning.

Does a hot curling iron damage quartz?

Allow curling irons to briefly cool before setting down on quartz. Avoid prolonged direct contact with the hot metal barrel. Set on a heat-resistant mat or dock instead whenever possible.


Quartz countertops offer many advantages in busy kitchens, but like any material can be vulnerable to damage from excessive sustained heat. Following basic precautions will ensure your quartz worktops retain their beauty and function for many years. Allow cookware to briefly cool before setting on quartz, use trivets and hot pads with appliances, avoid open flames/burners directly on the surface, and address any minor heat marks promptly. With some simple care when working with high temperatures, quartz countertops will withstand heavy daily use remarkably well. Investing in this durable and stylish surface can increase the functionality and design of kitchens and baths for decades to come.