How Do You Take Care Of Quartz Countertops?

Quartz countertops are an increasingly popular choice for kitchen and bathroom remodeling projects due to their durability, aesthetics, and low maintenance. However, even this low-maintenance material requires proper care and cleaning to keep it looking like new. Here is a comprehensive guide on how to take care of quartz countertops and maintain their beauty and function for years to come.

Cleaning Quartz Countertops

Regular cleaning is key for quartz countertop care. Here are some best practices for keeping quartz sparkling:

Daily Cleaning

  • Wipe down quartz with a soft, damp microfiber cloth to remove dust and mild dirt from daily use.
  • For stuck-on messes, use a damp cloth or paper towel with a small amount of mild soap. Avoid abrasive cleaners.
  • Rinse and dry thoroughly after cleaning.
  • Tip: Keep countertop free of clutter to simplify daily wipe-downs.

Weekly Cleaning

  • Once a week, clean quartz with a granite or stone cleaner. Use a soft cloth, spray cleaner directly onto surface, let sit briefly, then wipe clean.
  • Rinse and dry thoroughly.
  • Tip: Look for cleaners specifically formulated for quartz and avoid bleach, ammonia, vinegar, or abrasive products.

Deep Cleaning

  • For a deeper clean every few months, use a granite cleaner and soft cloth or nylon scrubbing pad to gently remove built-up grime.
  • Apply cleaner and let it sit for 5-10 minutes before scrubbing and rinsing clean.
  • Repeat process for stubborn stains. Avoid applying excessive pressure.
  • Dry surface completely.
  • Tip: Schedule deep cleaning when emptying and fully cleaning out cabinets to remove all items from countertop.

For Stubborn Stains

  • For stains that don’t come out with regular cleaning, use a paste of baking soda and water. Apply to stain, let sit for 5 minutes, scrub gently with soft cloth or pad. Rinse thoroughly.
  • For stuck-on food or grease stains, place a paper towel over the stain and apply an iron on medium heat. The heat will draw out the stain.
  • Avoid harsh chemical stain removers. Test any new product on a small hidden area first to ensure it does not damage quartz.

Maintaining Quartz Countertops

In addition to regular cleaning, adhering to these care tips will keep quartz counters pristine:

Prevent Heat Damage

  • Always use a trivet or hot pad for hot pans, baking dishes, crock pots, etc. Quartz can withstand brief exposure to moderate heat but prolonged direct heat can damage the solid surface resin and cause cracks or discoloration.
  • Don’t place hot hair styling tools directly on quartz surface.
  • Avoid exposing quartz to open flames. Candles should be placed on a heat-resistant surface.

Handle Spills Promptly

  • While quartz resists stains, promptly cleaning up spills prevents possible discoloration, especially from oils, acids, or alcohol.
  • Avoid letting liquids sit on joints between slabs, as spills can seep down and potentially stain adhesive.

Avoid Harsh Chemicals

  • Do not use products containing acids, ammonia, or bleach to clean quartz. Even if labeled “stone friendly,” acidic cleaners can etch and dull the surface.
  • Vinegar, lemon juice, and other acidic products can also damage and discolor quartz.

Prevent Impact Damage

  • Avoid dropping heavy objects on quartz, which can potentially chip the surface.
  • Use a cutting board for food prep rather than cutting directly on quartz, which dulls kitchen knives.

Check Installation

  • Ensure countertop installers properly seal joints between slabs to prevent moisture seeping in and causing stains.
  • Caulking around sinks should also be checked occasionally and reapplied as needed to seal edges.

Re-Seal Periodically

  • Quartz itself is non-porous and does not require sealing. However, the grout between slabs should be re-sealed every 1-2 years with a penetrating sealer to avoid moisture damage.

Do Quartz Countertops Stain?

Thanks to its non-porous composition, quartz is highly stain resistant and does not require sealing like natural stone. However, it is still possible for stubborn stains to occur under certain conditions:

Oil-Based Stains

  • Grease, oil, and food stains containing oils can stain quartz if left to sit. Prompt cleanup is key.

Prolonged Exposure

  • Acids, alcohol, makeup, and cleaning agents can stain quartz if allowed to puddle and soak in. Don’t let spills sit.

Hot Pans/Objects

  • Direct high heat exposure can scorch quartz and cause burned marks if hot pots or tools are left in one spot. Use trivets!

Poor Sealing

  • If seam adhesive and caulking is not properly installed, moisture can seep behind counters and cause dark stains along seams and edges. Ensure proper sealing during installation.

Etching Agents

  • Harsh chemicals like bleach, oven cleaners, and acidic products can etch and dull quartz’s polished surface over time with repeated exposure.

With prompt cleanup of spills and avoidance of harsh chemicals, stains on quartz can generally be prevented. Check with manufacturer guidelines for stain removal techniques for your specific brand.

How to Remove Stains from Quartz Countertops

If stains occur on your quartz countertops, try these removal methods:

For Oil-Based Stains:

  • Remove excess oil/grease with paper towel. Avoid abrasive rubbing.
  • Mix a mild detergent with warm water. Apply to stain and allow to sit for 5 minutes.
  • Wipe clean with soft cloth or sponge. Rinse thoroughly.
  • For stubborn oil stains, apply baking soda paste. Let sit then scrub gently before rinsing.

For Dried/Stuck-On Food:

  • Gently scrape off any stuck-on bits with a plastic scraper or spatula. Avoid metal utensils.
  • Apply warm, soapy water on stain. Let soak 5-10 minutes.
  • Wipe clean with soft cloth, scrubbing gently in circles if needed.
  • For tough stains, use a nylon scrub pad and powdered dishwasher detergent. Rinse thoroughly.

For Hard Water Marks:

  • Make a paste with baking soda and water. Spread onto marks and let sit for 5-10 minutes.
  • Scrub gently with damp cloth or soft bristle brush.
  • For stubborn hard water stains, use a vinegar-based cleaner specifically formulated for natural stone/quartz.

For Dried Spills or Rings:

  • Apply a few drops of dish soap to the stain and let sit for 5 minutes.
  • Scrub in circular motions with damp cloth or nylon pad.
  • Repeat process as needed until stain is fully removed.

Tip: Always rinse quartz thoroughly after any stain removal treatment. Completely dry surface to prevent streaks.

How to Cut on Quartz Countertops

Quartz’s hard surface holds up well to cutting with proper care. Follow these best practices:

  • Always use a cutting board. Avoid cutting food directly on quartz.
  • Use soft plastic or wood cutting boards, not glass or marble which could scratch.
  • Avoid pressing hard when cutting. Apply only light pressure.
  • Immediately wipe up any juices or oils that spill from cutting to avoid stains.
  • Lift cutting board often and wipe down small bits. Don’t let debris sit under the cutting board.
  • Avoid using quartz near the edge as a chopping block. Cut near the backsplash.
  • Inspect cutting boards for rough/worn areas that could scratch. Replace if needed.

While quartz can withstand incidental cuts directly on its surface, the repeated impact will eventually dull knives and damage the quartz. Proper use of cutting boards will maintain both your knives and countertops.

Can You Cut Meat on Quartz?

Cutting meat directly on quartz is inadvisable for two reasons:

  • Dulling of Knives: The hard mineral content of quartz will quickly dull fine edged knives. Use a soft wood or plastic cutting board to protect blade edges.
  • Risk of Staining/Bacteria: Raw meat juices contain oils, pigments, and bacteria that can seep into small scratches in the surface. Always use a cutting board when handling raw proteins to contain mess and avoid cross contamination.

For meat prep, adhere to the same quartz cutting board guidelines:

  • Use a separate plastic or wood board just for meats to avoid cross-contamination.
  • Cut near the backsplash area, not over open counter space.
  • Frequently remove trim scraps and wipe up juices to avoid staining.
  • Clean cutting board thoroughly after each use with hot, soapy water or disinfecting spray.

Can You Chop Vegetables on Quartz?

Chopping soft foods like fruits and veggies directly on quartz is possible but still risky:

  • The impact from repeated hard chopping can eventually dull the surface, even though quartz is very durable.
  • Acidic juices from foods can stain if allowed to puddle and sit.
  • Produce particles can get lodged in seams and grout lines.

For best results, always use a cutting board for food prep. However, brief tasks like slicing an onion or chopping herbs can be done directly on quartz by observing a few precautions:

  • Chop gently. Avoid forceful, harsh blows which strain the solid surface material.
  • Cut in the backsplash area away from seams where food can collect.
  • Immediately wipe up all food particles and juices after chopping to avoid stains.
  • Avoid rocking blades forcefully against the quartz surface which can chip edges.
  • Inspect knives for rough/worn edges that could scratch.

Bottom line – quartz can tolerate brief veggie chopping with proper care. But a cutting board is still best to maximize the lifespan of both your knives and countertops.

Is Quartz Heat Resistant? Can You Place Hot Pans on Quartz?

Quartz countertops have moderate heat resistance but cannot withstand very high direct temperatures. Here are the key factors to consider:

  • Quartz is not heat-proof – prolonged direct heat exposure will damage the solid surface material.
  • Brief contact with moderately hot pots/pans up to about 150°C is generally fine.
  • Sustained direct heat above 150°C can scorch, discolor, or even crack quartz counters.
  • Thermal shock from rapid temperature swings can also stress quartz. Don’t place hot pans on cold quartz.
  • Quartz near ovens and cooktops should be protected with trivets for hot baking dishes, pots, and pans fresh from the burner.
  • Let cookware cool slightly before setting directly on quartz.

With proper precautions, quartz holds up well to typical kitchen use. Just avoid exposing it to extreme sustained heat from very hot cookware. Trivets and hot pads provide an extra buffer of protection.

Can You Put a Hot Pan on Quartz After Cooking?

Putting a very hot pan directly on quartz after cooking can potentially damage the surface. Here are some best practices:

  • Allow cookware to cool for at least 5-10 minutes after cooking before setting it on quartz.
  • Use potholders to briefly place hot cookware on a trivet or cutting board, not directly on quartz.
  • For dishes coming straight from a hot oven, transfer to a wooden board or trivet – avoid direct contact with quartz.
  • If briefly setting a hot pan on quartz, lift it up frequently to disperse the heat rather than letting it sit in one spot.
  • With thick pots, the outside surface may be cool enough to set down even if the contents are still piping hot.
  • Avoid putting hot cookware on quartz near a seam or sink cutout, which are vulnerable areas.
  • Prevent prolonged heat exposure above 150°C to avoid quartz scorching or discoloring.

With some simple precautions, quartz can withstand the temporary heat of cooking. Just don’t let extremely hot pans sit for extended periods. Investing in some trivets provides extra insurance!

Can You Place a Teapot on Quartz?

Placing a teapot briefly on quartz is generally fine, but prolonged direct heat can damage the countertop over time. Here are some tips for tea time:

  • Set teapot on a trivet, cork pad, or acrylic coaster rather than directly on quartz. This buffers any concentrated heat from the pot bottom.
  • Avoid leaving a hot pot sitting for extended periods. Lift periodically and reposition to disperse warmth.
  • Pour tea promptly after steeping rather than letting the full heated pot sit.
  • Let the pot cool briefly off the heat for 1-2 minutes before setting on quartz.
  • Use a tea cozy to help retain heat without needing sustained direct contact.
  • Opt for warmer trivets made of wood, silicone, or cork rather than metal which transfers heat readily.
  • Don’t place pots with cracks in their glazing directly on quartz, as this concentrates heat leakage.

With some simple precautions, quartz can easily handle the temporary heat exposure from teapots and kettles. Taking preventative measures will help safeguard its beauty!

Can You Place a Crockpot on a Quartz Countertop?

Slow cookers can present a challenge for quartz countertops, as the exterior can get hot enough to scald skin. Take these precautions when using a crockpot:

  • Place crockpots only on trivets or boards, never directly on quartz. Select an insulated trivet designed to hold sustained heat.
  • Avoid quartz near cooktops or ovens for crockpot use. The combined heat is too much.
  • Periodically lift and reposition the crockpot if keeping it on quartz. Don’t let prolonged direct heat build up.
  • Keep the lid on and avoid lifting unnecessarily. Every opening releases a blast of steamy heat.
  • For long cooking times, periodically switch out insulating trivets to allow each one to fully cool.
  • Consider using a table or cart instead of countertops for unattended crockpot use. This removes all risk of quartz damage.
  • Check that crockpots are in good condition without cracks that could leak intense heat and moisture onto quartz.

With proper trivets and attentive operation, quartz can manage the sustained low heat of slow cookers. But extra care is needed to prevent internal heat and steam damage.

Can You Put a Griddle on Quartz?

Placing hot griddles directly on quartz is risky due to the intense concentrated heat. Use these precautions:

  • Use griddles designed with detachable legs or place on a trivet. Avoid direct contact.
  • Allow griddle to initially heat on the stove, not on quartz. Quartz can’t withstand the 500°F+ preheating.
  • After cooking, let griddle cool at least 10 minutes before transferring to quartz.
  • Periodically lift and reposition the griddle to avoid prolonged concentrated heat.
  • Be extremely careful of steam released when scraping/cleaning griddle on quartz. Steam can damage.
  • Opt to prepare griddle foods at a cooking station or cart away from quartz counters.
  • Ensure griddle has no cracks or defects that could leak intense heat through flawed spots.

While quartz is durable, a hot griddle can easily scorch or crack the surface. Use trivets and exercise extreme caution when cooking griddle foods to avoid permanent damage.

Is It Safe to Make Bread/Pizza Dough on Quartz?

Kneading dough on quartz comes with some risks of damaging the surface:

  • Quartz can withstand moderate impact but forceful pounding when kneading can gradually dull the finish.
  • Dry flour can scratch quartz, and any oil or dough sticking under kneading can stain.
  • Dough rolled out on countertops can imprint patterns onto the surface.
  • Yeast dough left to rise risks overflowing liquids onto quartz.

To minimize damage:

  • Use a wooden board or silicone mat for the kneading process itself. Avoid direct quartz contact.
  • Sprinkle flour lightly on kneading tools rather than directly on quartz.
  • Keep dough contained on a board. Clean any dried bits promptly.
  • When rising, place dough in an oven or bowl. Avoid open rising on quartz.
  • Roll out dough on a board, not on the countertop.

While quartz can survive brief dough tasks with care, a dedicated kneading surface preserves its flawless finish. Reserve countertops for clean precision work like dough cutting and shaping.

Can You Roll Out Pie Crust on Quartz?

Rolling pie dough on quartz is possible but risks imprinting patterns and dulling the smooth surface over time. Here are some tips:

  • Use a pastry cloth or silicone mat as a buffer between the crust and countertop. This prevents imprinting.
  • Sprinkle flour over the pastry cloth, not directly onto quartz which can scratch if ground in.
  • Add only enough flour to prevent sticking – excess flour is abrasive.
  • Roll gently without bearing down too hard. Avoid forceful pressure.
  • Clean up any oozing fats/oils promptly as crust warms to avoid stains.
  • Opt to only transfer rolled dough to countertops for cutting shapes or filling. Avoid prolonged rolling contact.

Take briefmeasures to protect quartz, and it can easily tolerate tasks like dough punch-downs, transfers, crimping, and fillings. Just minimize direct heavy rolling for best results.

Can You Make Cookie Dough on Quartz?

Making cookie dough involves sticky ingredients that can potentially stain, but quartz can handle the job with care. Here