Quartz countertops have become an increasingly popular choice for kitchen and bathroom surfaces in recent years. With their durability, low maintenance, and sleek appearance, it’s easy to see why. But one common question homeowners have is whether quartz countertops can also function as cutting boards for food preparation. Here is a comprehensive look at using quartz countertops as cutting boards.
The Pros and Cons of Cutting on Quartz
There are some advantages and disadvantages to using quartz countertops as cutting boards that are important to consider:
Pros
- Durability: Quartz is very durable and scratch-resistant, so it can stand up to chopping and cutting. Small knives likely won’t damage the surface.
- Non-Porous: Quartz does not harbor bacteria or need special cleaning like wood or plastic boards. It won’t stain or discolor.
- Seamless: Quartz offers a smooth, seamless work surface for prep. No grout lines or gaps like tile.
- Heat Resistance: Quartz can withstand heat better than other materials like wood or laminate.
Cons
- Dulling Knives: The hardness of natural stone quartz can dull knives more quickly with repeated use.
- Chipping Risk: Aggressive chopping with heavy cleavers may chip the edges of quartz over time.
- Appearance: Cuts and scratches, while unlikely with general kitchen knives, will permanently mark the appearance.
- Expense: Having to cut on quartz will gradually damage the surface, requiring repair and replacement sooner.
Best Practices for Cutting on Quartz
If you do intend to use your quartz countertop as a cutting surface, following certain best practices can help minimize the risks:
- Use a cutting board or flexible prep sheet on top of quartz for most chopping, dicing, or slicing. This protects both your knives and the countertop.
- Choose only non-damaging knives with rounded edges, like ceramic or very high-quality stainless steel. Never cut on quartz with serrated knives.
- Avoid excessive force when cutting and refrain from hammering or pounding on foods. Gentle chopping is best.
- Use a lighter touch when cutting harder items like uncooked meat, frozen foods, or dense vegetables to avoid chipping.
- Clean up all crumbs, juices, and oils after food prep to prevent staining. Quartz is stain-resistant but not stain-proof.
- Inspect quartz regularly for any nicks or cuts and address them immediately by sanding or polishing to avoid further damage.
- Consider having your quartz professionally re-polished periodically to maintain its flawless finish after cutting use.
Best Type of Quartz for Cutting
Not all quartz is created equal when it comes to durability and hardness. Here are some top options if you do plan to use quartz as a cutting surface:
- Crystal Quartz: A high purity quartz known for added hardness and scratch resistance.
- Viatera Quartz: This variant by LG contains a high percentage of natural quartz crystal for enhanced durability.
- Silestone Quartz: Many Silestone quartz lines incorporate bacteriostatic protection to inhibit germs.
- Quartzite: Slightly harder than quartz. Must be properly sealed and maintained.
- Cambria Quartz: Offers high-end quartz lines with patented non-porous finishes.
Avoid lower-end, budget quartz options if cutting and chopping directly on the surface. High-quality quartz will best withstand daily meal prep and use.
Maintaining Your Quartz After Cutting
To keep your quartz pristine even after cutting, be sure to:
- Seal quartz regularly with a penetrating quartz sealer according to manufacturer directions.
- Disinfect surfaces with a quartz-safe cleaner after each use.
- Avoid abrasive sponges or scrubbers that could scratch.
- Use a silicone trivet or hot pad under hot pots and pans.
- Don’t let spills sit – promptly wipe up food, grease, and liquids.
With proper care, even quartz used as a cutting surface can maintain its beauty and durability for many years. But take steps to protect both the countertop and your knives.
Bottom Line – Use a Separate Cutting Board
While quartz countertops can technically be used as cutting boards for meal prep and cooking, it is not necessarily recommended. The hard surface of quartz will dull knife edges faster than traditional wood or soft boards. And over time, cutting directly on quartz risks chipping or scratching its beautiful finish. The best practice is to use a separate cutting board placed on top of the quartz. This preserves both your knives and your countertop’s appearance. But if you do end up chopping or slicing foods directly on quartz, take care to use only high-quality, rounded knives and cut gently. With extra care and maintenance, quartz can still survive occasional use as an impromptu cutting surface.
Frequently Asked Questions
Is it OK to cut on quartz countertops?
It’s generally not recommended, as the hardness of quartz can damage knives and the quartz itself over time. Use a separate cutting board whenever possible. If cutting on quartz, use only high-quality knives and gentle pressure.
What happens if you cut on quartz?
Cutting directly on quartz can dull knife edges faster. Aggressive chopping may also chip or scratch the quartz, marring its appearance. Avoid serrated knives which can really dig into the surface.
Can you permanently damage quartz by cutting on it?
You likely won’t damage quartz with occasional light cutting. But repeated chopping and slicing, especially with heavy force, can permanently dull and scratch the surface over time. The damage may require refinishing or replacement.
Is quartz or granite better for cutting?
Quartz is slightly better for direct cutting since it’s less porous than granite. Granite can more easily harbor bacteria without thorough disinfecting. However, both materials will dull knives without a cutting board.
What is the best quartz material for cutting boards?
The most cut-resistant quartz uses high percentages of natural quartz crystals. Brands like Crystal Quartz, Viatera, Silestone, Cambria, and quartzite offer good durability for slicing.
Conclusion
While quartz countertops can be used as cutting boards in a pinch, it’s best to use a wood, plastic, or silicone board placed on top to protect your knives and maintain the quartz surface. But with high-quality quartz, proper knives, and careful prep habits, you can minimize scratches from occasional slicing directly on quartz. Just be sure to keep the surface clean, disinfected, and well-maintained to retain its durability and beauty when using as a cutting surface.