Quartz countertops are popular choices for modern kitchens and bathrooms due to their durability, aesthetics, and low maintenance. However, like any countertop material, quartz requires some care and caution to keep it looking pristine. One question homeowners often ask is whether they can place hot pots and pans directly on quartz. Here is a detailed look at how quartz holds up to heat and what precautions you should take when using hot cookware on quartz countertops.
What is Quartz?
Quartz countertops, sometimes called engineered stone, are made from ground natural quartz crystals combined with resins and pigments. The resulting material is non-porous, stain resistant, and heat tolerant to moderate temperatures. Quartz is an exceptionally hard and durable surface that can withstand years of daily use and abuse in busy kitchens. It does not require sealing and resists scratches, chips, and cracks better than natural stone.
Heat Tolerance of Quartz
Compared to other countertop materials, quartz has a relatively high heat tolerance. However, it is not impervious to damage from extreme direct heat. According to most manufacturers, quartz countertops can withstand brief exposure to temperatures up to 212°F and sustained indirect heat up to 150°F.
Prolonged direct contact with very hot pots fresh off the stove can potentially cause quartz to crack, scorch, or discolor. How quickly damage occurs depends on the exact temperature and length of exposure. Keeping this in mind, it’s best to exercise some caution when setting hot items on quartz.
Best Practices for Using Hot Pots and Pans on Quartz
While quartz is more heat-resistant than many other countertop materials, it still requires some care when using hot cookware. Here are some best practices to prevent damage:
- Use trivets or hot pads – Placing a trivet, hot pad, or potholder between the quartz and hot pots or pans is always advisable. Trivets raise the pan and help avoid direct transfer of heat to the quartz surface.
- Allow cookware to cool slightly – Remove pans from the stovetop or oven and allow them to cool for at least 10-15 minutes before setting them on quartz. The cooler the pan, the less risk of damage.
- Don’t leave hot pans unattended – Stay nearby hot cookware resting on quartz. Don’t walk away and leave a hot pan sitting for an extended period.
- Avoid sustained contact – If something hot must rest on the quartz, remove it after just a few minutes. Sustained contact multiplies the heat transfer.
- Wipe up spills – Promptly wipe away any oils, greases, or food spills from cooking. Hot spills intensify heat damage on quartz.
- Inspect for damage – Occasionally inspect your quartz countertops under good lighting to check for any early signs of scorching or discoloration. This allows you to take preventative action.
Is Damage from Hot Pots Covered Under Warranty?
Always check your specific warranty, but damage from exposing quartz countertops to extreme direct heat is generally not covered. Warranties are meant to cover defects in manufacturing and fabrication – not intentional misuse or accidents. With proper care, quartz countertops should provide many years of durability and beauty without warranty claims needed.
Specialty Hot Pots and Quartz Countertops
Some extra caution should be used when placing certain specialty hot cookware on quartz:
- Electric skillets/griddles – The sustained high heat of electric skillets can damage quartz, especially if left on for more than a few minutes. Use with a hot pad.
- extra hot cookware like woks – Woks and other extremely hot pans fresh off a fiery stove burner should not go directly on quartz. Allow to cool first.
- Crockpots or roasting pans – Slow cooked or roasted dishes straight from the oven can remain dangerously hot for a long time. Use trivets and hot pads.
- Pizza stones – Super hot pizza stones off the oven or grill should never touch quartz surfaces. Allow pizza stones to cool completely before setting down.
Is Quartz Ruined if Burned?
Small white spots or discolored marks from minor burning or scorching do not necessarily ruin a quartz countertop. The damaged area can sometimes be sanded and buffed to diminish signs of burning. However, deep burns or cracks penetrating the surface are problematic and might require a quartz repair specialist. Avoid further exposing the damaged section to heat.
Quartz offers an attractive, low-maintenance countertop surface that can withstand moderate heat. But to prevent damage, exercise common sense when exposing quartz to hot cookware fresh off the stove or oven. Allow pans to cool, use trivets, wipe spills promptly, and avoid leaving anything hot on the surface for prolonged periods. With sensible care, quartz countertops can retain their beauty for many years without damage from typical daily use. Follow these tips and enjoy the durability and ease of quartz in your kitchen or bath.
Frequently Asked Questions
Can I put my hot pan directly on quartz after cooking?
No, it’s best to allow pans to cool for 10-15 minutes first. The hotter the pan, the higher chance of damaging quartz on direct contact. Always use a trivet or hot pad for added protection.
How long can I leave a warm pan on my quartz counter?
Don’t leave even a warm pan on quartz for more than a few minutes. The sustained heat transfer can eventually damage the surface. Remove hot pans promptly.
What temperature can quartz withstand?
Quartz can tolerate brief contact up to 212°F but prolonged direct heat above 150°F can cause damage. Always use trivets and avoid sustained contact with high temperatures.
Can I place my crockpot on quartz after cooking?
No, crockpots, roasting pans, and other extra hot cookware should not go directly on quartz after cooking. Allow to cool thoroughly first or use trivets to dissipate heat.
Does a quartz manufacturer’s warranty cover heat damage?
Quartz warranties generally won’t cover intentional damage from sustained high heat exposure. But minor scorching might be repairable by a pro. Prevent damage by using hot pads and exercising caution.
How can you tell if quartz is heat damaged?
Look for white marks, discoloration, small cracks, or changes in the surface shine where hot cookware was placed. The damage is often permanent but might be minimized by a pro.