Can You Put Hot Foods on Quartz Countertops?

Understanding Quartz Countertop Heat Tolerance

The short answer is yes, quartz counters can withstand exposure to heat. Quartz is not vulnerable to thermal shock, meaning the material won’t crack or break down when subjected to extreme temperature changes.

However, there are some guidelines to follow for protecting your quartz and preventing damage:

  • Use trivets or hot pads. Direct contact with extremely hot pans can potentially scorch or discolor the surface over time. Trivets provide a protective barrier.
  • Don’t put hot pans directly from the stove or oven. Allow cookware to cool for a few minutes first before setting on the quartz.
  • Avoid prolonged heat exposure. Leaving a hot pan or electric griddle on the same spot for an extended period can impact the quartz resin binders.
  • Don’t expose to temperatures above 300°F. While quartz is heat tolerant, excessive sustained heat beyond this point may cause gradual changes.

Best Practices for Using Quartz Countertops

Follow these tips to safely utilize your quartz counters while minimizing risk of damage:

  • Let pans cool on the stove or wire rack for 3-5 minutes after cooking.
  • Use potholders to move hot cookware from the stove or oven.
  • Place hot pans on a trivet or protective hot pad, not directly on the countertop.
  • Don’t leave coffee makers, electric grills, or other hot appliances running for long periods in one place.
  • Use a cutting board for hot items from the broiler, like meats or roasted veggies.
  • Keep quartz away from open flames. Don’t light candles or use a gas stove top nearby.
  • Avoid prolonged sun exposure on light quartz colors to prevent uneven patina.
  • Clean up spills quickly to prevent staining, especially oil, wine, and tomato sauce.
  • Make sure installation is done properly to avoid buckling or cracks from shifts.

The Advantages of Quartz for Kitchen Countertops

When cared for properly, quartz offers many benefits in kitchens:

  • Extremely durable. Quartz has high flexural strength and density for everyday wear and tear.
  • Stain resistant. Nonporous so liquids and spills wipe away easily without leaving stains.
  • Low maintenance. Doesn’t need regular sealing or polishing like natural stone.
  • Antimicrobial. Contains antibacterial properties that inhibit bacterial growth.
  • Heat and scratch resistant. Holds up to high temperatures and resistant to cuts and scratches.
  • Easy to clean. Smooth nonporous surface just needs mild soap and water.
  • Stylish. Available in a wide array of colors and patterns to match any decor.
  • Long-lasting. Can last for many decades with proper care and maintenance.

So in summary, quartz offers versatility for busy kitchens. With some simple precautions, hot cookware can be used safely. Allow pans to cool before placing on the countertop, use trivets, avoid prolonged direct heat, and follow the manufacturer’s care guidelines. This will help quartz counters look beautiful for years to come.

Frequently Asked Questions About Quartz Countertops and Heat

Can you put hot pans directly on quartz counters?

It’s best to avoid putting extremely hot pans directly from the stove or oven onto the quartz. Allow pans to cool for 3-5 minutes first or place on a trivet. Prolonged direct heat can potentially damage the surface.

Will quartz counters crack from thermal shock?

No, quartz counters are designed to be thermal shock resistant and able to withstand extreme temperature changes. However, exposing the surface to very high sustained heat may impact the resin over time.

What temperature can quartz withstand?

Most quartz manufacturers state their material can handle intermittent exposure to temperatures up to 300°F. Sustained heat above this threshold for long periods may cause gradual damage.

Can you cut hot foods on quartz counters?

Yes, quartz holds up well for cutting hot foods fresh from the oven or grill since the exposure is brief. Use a cutting board and allow items to briefly cool first to avoid any potential risks.

Can you put electric griddles or pans on quartz?

Small electric pans may be used for short cooking tasks by placing on a trivet. Avoid leaving larger electric griddles or skillets running for prolonged periods in one spot on the counter.

Does quartz lose its shine or discolor over time?

With proper care, quartz retains its glossy polished finish for many years. Avoid prolonged sun exposure, overheating, and exposing light quartz colors to oils and dyes to prevent uneven patina.

Can oil from a deep fryer stain quartz counters?

Hot oils like those from deep frying should be handled very carefully on quartz. Immediately wipe up any spills and clean with dish soap and water. Oils can stain if left for prolonged periods.


Quartz offers versatility and durability to handle the demands of busy kitchens. While the material is engineered to be thermal shock resistant, basic precautions should be used with hot pans and food. Allow items to briefly cool before placing on quartz counters, use trivets, and promptly wipe spills to keep the surface damage-free. With smart practices, quartz can stay looking like new for decades.