Can I Cut With Vidia the Quartz Countertop?

Quartz countertops, often referred to by the brand name Vidia, have become increasingly popular in kitchens and bathrooms thanks to their durability, aesthetics, and ease of maintenance. However, one question that often comes up is whether you can cut directly on the countertop surface. The short answer is yes, you can cut on quartz countertops, but care must be taken to avoid damage. In this comprehensive guide, we will cover everything you need to know about cutting on quartz, from best practices to tools and techniques.

An Introduction to Quartz Countertops

Before diving into the specifics of cutting, let’s first provide some background on what quartz countertops are and what makes them a popular choice.

What is Quartz?

  • Quartz is a man-made material composed of ground natural quartz crystals combined with resins and pigments.
  • The result is an engineered stone that is durable, low-maintenance, and available in a wide range of colors and patterns.

Benefits of Quartz Countertops

  • Extremely durable and scratch-resistant surface.
  • Heat, stain, and water-resistant.
  • Requires little maintenance compared to natural stone.
  • Non-porous so does not require sealing.
  • Available in wide range of colors and patterns.
  • Can be fabricated into custom shapes and sizes.
  • Long lifespan – can last for decades with proper care.

Brands of Quartz Countertops

  • Vidia
  • Silestone
  • Caesarstone
  • Cambria
  • Vicostone
  • Alpha Quartz

Now that we’ve covered the basics of quartz, let’s explore the specifics of cutting directly on the countertop.

Can You Cut on Quartz Countertops?

The simple answer is yes, you can cut directly on quartz countertops. However, there are some important caveats:

  • Use a cutting board whenever possible to prevent damaging the surface.
  • Only cut soft materials like fruits, veggies, breads to avoid scratches.
  • Avoid cutting meat and hard materials like nuts or cheeses.
  • Use sharp, quality knives – dull blades increase risk of damage.
  • Don’t “rock” or slide knives back and forth. Use straight up-and-down chopping motions.
  • Exercise caution and don’t apply excessive force when cutting.

While quartz is an incredibly durable material, the surface can still be damaged by careless cutting techniques or tools. Following best practices will allow you to safely cut on your quartz countertops when needed while minimizing the risk of scratches, chips or nicks in the surface.

Best Practices for Cutting on Quartz

If you do need to cut something directly on your quartz countertop, keep these tips in mind:

Use a Cutting Board Whenever Possible

Your best bet is always using a separate cutting board placed on the countertop. This protects the quartz surface from any damage. Plastic, wood, or bamboo boards are ideal options.

Cut Only Softer Materials

Stick to slicing softer foods like fruits, vegetables, breads, cheeses, etc directly on the quartz. Avoid cutting hard materials like uncooked meats, hard cheeses, or nuts which can more easily damage the surface.

Use a Sharp Knife

A quality, sharp knife will cut cleanly without requiring excessive force. Dull blades are more likely to skid across the surface causing scratches. Invest in sharp knives and hone them regularly.

Cut with Straight Downward Motions

Avoid “sawing” back and forth or sliding the knife blade across the countertop. Clean up and down chopping motions are best. Let the knife blade do the work.

Don’t Apply Excessive Pressure

You should not have to bear down hard when cutting on quartz. Allow the sharp knife blade to slice through the food with just enough force. Too much pressure can lead to damage.

Immediately Clean Up Any Residue

Don’t allow food particles, juices or oils to linger on the quartz surface. Clean up promptly after prepping to prevent staining. A damp microfiber cloth easily wipes up any residue.

Inspect for Damage and Repair When Needed

Occasionally inspect your countertop under good lighting to check for any scratches or cuts. Most damage can be buffed out by a pro. Address any issues promptly to prevent further damage.

Which Cutting Tools are Recommended?

Having the right cutting tools is just as important as proper cutting technique. Here are the best knife and board options for quartz countertops:

Quality Chef’s Knives

Invest in a good chef’s knife with a sharp, fine-edged blade. High-carbon stainless steel blades will hold an edge nicely. Paring knives are also useful for smaller tasks.

Bread Knives or Serrated Blades

The scalloped edges on serrated knives mean less contact with the surface, reducing chances of damage. Great for slicing breads, tomatoes, and other foods with tough skins.

Ceramic Knives

Ceramic knife blades are made from zirconium dioxide. They remain razor sharp for a long time but are more brittle than steel. Glide through fruits and veggies with ease.

Cut-Resistant Gloves

Wearing a cut-resistant glove on your non-knife hand is an easy way to protect yourself from accidental cuts when chopping. Useful safety measure.

Soft Cutting Boards

As mentioned, always use a cutting board when possible. Boards made of soft plastic, wood, or bamboo are ideal since they are gentle on knife edges.

Quartz Cutting Boards

For a seamless look, opt for a cutting board made of quartz that matches your countertop. More expensive but great for prepping right on countertop.

Cutting Techniques to Avoid

Just as important as using proper cutting tools and practices is avoiding improper techniques that can damage your countertop:

No Rocking Knife Blades

Don’t “rock” a knife blade back and forth while cutting. This can create scratches as contact is made with the countertop.

No Glass or Porcelain Cutting Boards

Cutting on glass, ceramic, or porcelain boards directly on quartz can damage both surfaces. Stick to wood, plastic, or rubber boards only.

No Cutting Frozen Foods

Don’t attempt to cut frozen foods directly on quartz. Thawing first prevents damage from excessive force needed.

No Cleaving Bones

Cleaving through bones creates intense pressure and impact that can chip or crack quartz. Cut meat off bones first before discarding.

No Using Knives Tip-Down

Tapping a knife tip-down to loosen stuck food may seem harmless but repeatedly can damage quartz over time.

No Scraping Across Surface

Never use a knife blade held flat to scrape food residue on the countertop. Always use a gentle cleaning cloth instead.

By keeping proper cutting tools and techniques in mind, you can safely do light food prep directly on your quartz counters when needed. However, a cutting board should always be used whenever possible.

Caring for Damage and Repairs

Even if you follow all the best practices, it’s possible your countertops may become damaged over time. Here are some tips on repair and care:

Heat Damage

Exposing quartz to excessive heat can create cracks and discoloration. Unfortunately damage from heat is irreparable. Removing and replacing the section may be needed. Always use trivets and hot pads when setting down hot pans.


Light surface scratches can often be buffed out by a professional stone restoration company. Use fine grit pads and polishing compounds to smooth out shallow scratches.

Chips and Nicks

Small chips at corners or along edges can happen from impact. Carefully grinding and polishing the spot can minimize the appearance. But chips may remain visible.


Quartz resists staining but prolonged exposure can cause discoloration. Try baking soda and peroxide paste first. If that fails, professional polishing may be required to remove stains.


Major cracks are difficult to repair. The only option may be to have the damaged section removed and replaced. Cracks indicate the slab integrity is compromised.

With early care and maintenance, much of the minor damage on quartz can be restored. But prevention is key – always use cutting boards!

Frequently Asked Questions about Cutting on Quartz

Many homeowners have additional questions about the dos and don’ts of cutting directly on quartz countertops. Here are answers to some of the most common queries:

Can I slice meat on my quartz countertop?

It’s not recommended. Raw meat is relatively hard and requires significant pressure to cut through. This greatly increases the chances of scratching or chipping the quartz. Always use a cutting board for meat.

What about cutting hard cheeses?

Similar to raw meat, hard cheeses like parmesan can damage quartz when cutting directly on the surface. Use a cutting board to be safe. Soft cheeses are fine.

Can I prep vegetables on my quartz counter?

Yes, slicing softer vegetables like tomatoes, peppers, or potatoes directly on the quartz should not pose any issue. Just be sure to use a sharp knife and cut gently.

Is it ok to cut lemons or oranges on my countertop?

Citrus fruits have very thin, soft skins so they can be sliced directly on quartz counters. The acidity should not damage quartz given prompt cleanup. Just wipe up any juices.

Can quartz be scratched by a knife?

While very durable, quartz can become scratched by knives, especially with heavy force or sawing motions. Light surface scratches may be buffed out, but deep scratches are permanent.

Should I cut on the same spot each time?

It’s best to avoid repeatedly cutting in the exact same area. Rotate your cutting board or mix up locations to distribute any potential damage evenly.

How can I get knife scratches out of my quartz counter?

Light scratches can often be removed by professionals via sanding and refinishing. But scratches may return if proper cutting techniques aren’t followed in the future. Prevention is key.

Is it safe to cut on quartz with a serrated knife?

Yes, a high-quality bread knife or other serrated blade is a good choice for cutting on quartz. The scalloped edge limits surface contact. Just avoid excessive downward force.


Quartz offers a beautiful, durable, and low-maintenance surface perfect for kitchen countertops. While it can withstand being cut on occasionally, the best practice is to always use a cutting board to prevent damage over time. When you do cut directly on the quartz, be sure to follow the techniques outlined – proper tools, gentle force, soft materials only, immediate cleanup, and diligent inspection. With proper care, your quartz countertops can stay looking pristine for decades to come.